Fermented Garlic Honey

Fermented garlic honey is our pride & joy!

In this 4 oz container is the best kept secret (we think) to have in your arsenal this winter. Filled with raw, unfiltered Colorado honey & locally farmed organic garlic, this jar is ready to support your body for all those colds & sniffles that are sure to go around!

You can:

• Put a tablespoon of honey in your tea, or hot water with a tsp of cinnamon
• Add a clove of garlic if you're wanting to pack a punch to those symptoms
• Take the garlic, or honey, straight! (We've experienced the quickest success this way)
• Drizzle the honey on yogurt, berries, or oatmeal
• Crush up the garlic and add it to eggs or a smoothie

The life-blood of our company began with this very product. Each batch of garlic honey starts with locally sourced, unsprayed, organic garlic. From there it is hand peeled and inspected by our owner, cut, washed and placed in a glass jar to be submerged in honey. The honey we use is from local Colorado beekeepers, raw & unfiltered to ensure the highest quality.

Each batch of garlic honey is fermented for a minimum of 4 weeks in a climate controlled space, before it is then redistributed to individual containers for our care kits. Stirring every day or two, our garlic honey batches are highly cared for and frequently used in or own home as well!

NOTE : It is recommended that metal utensils are not used with the honey, as it can affect the antibiotic properties in it. This is why we have a foam sealed lid for our containers, and include a wooden spoon with our care kits, providing complete protection for this invaluable product.